Appetizers
Soup of the Day 7 Flatbread of the Day 12
Corn Puree Soup with Bacon Crab Cake 9
Grilled Bonnie Blue Goat's Cheese in Benton's Country Ham, Crispy Squash Blossoms, Fava Beans and Cherry Tomato-Roasted Garlic Vinaigrette 14
Grilled Asparagus, Crawfish Brown Butter Hollandaise, Benton's Ham and
Sunny Side Up Farm Egg 14
Pan Seared Foie Gras over Balsamic Macerated Peaches, Spiced Pecans, Crispy Shallots and Chive Oil 19.5
Discounts or Special Pricing not Avalable
Local Heirloom Tomatoes, Marinated House Made Mozzarella, Vin Cotto, Croutons, and Basil 12
Salads
Mixed Greens, Herb-Garlic Brioche Croutons, Champagne Pomegranate Vinaigrette 7.5
Grilled Shrimp, Avocado, Bibb Lettuce
with Lemon Sherry Vinaigrette
and Crispy Feuille de Brek 11
Watermelon, Feta, Mint, Basil, Baby Arugula, Scallion with Banyuls Cracked Black Pepper Vinaigrette 11
Crispy Bonnie Blue Goat Cheese - Additional 5.5
Entrées
Linguine alla Bolognese 22
Grilled No. One Tuna, Avocado-Couscous Salad, Grilled Scallion Vinaigrette with Baby Arugula and Lemon Oil 36
Pan Seared Alaskan Halibut, Fresh Pea Puree,
Tomato Basil Mint Salad 32
Pan Fried Berkshire Pork Chops, Sweet Potato Puree, Spring Vegetable Saute with Garlic Lemon Vinaigrette 29
Grilled Rib-Eye, Roasted Garlic Thyme Compound Butter, Fresh Jalapeno Cream Corn, Crispy Yukon Gold Potatoes, Glazed Carrots 32
Roasted Emerald Glen Chicken, Chive Glace de Vollai, Wild Mushrooms, Goat's Cheese,
Bacon and Favas 29
Veal Scaloppini, Pine Nut Caper Butter, Crème Fraiche Potato Cake, Roasted Escarole 26
Grilled Prawn Panzanella with Yellow Cherry and Red Grape Tomatoes, Cucumber, Jalapeno, Croutons, Basil, Mint and Smoked Tomato Vinaigrette 31
Vegetarian
Vegetable Trio ~ Lemon Asparagus Risotto - Mushroom and Rosemary Goat Cheese Tart - Vol au Vent with Cream Spinach, Roasted Garlic and Shallots 26
Sides
Macaroni & Cheese with Bacon 7.5
Sautéed Spinach 7.5
Truffle Parmesan Pommes Frites 7.5
Additional Vegetarian Items available by Request
Dessert
Chocolate Peanut Butter Mousse,
Banana Ice Cream 9
Fresh Coconut Cake with Chocolate Sauce 9
Roasted Carolina Peach with Grilled Angel Food Cake, Saba, Basil Oil, and Mascarpone 10
Homemade Ice Cream or Sorbet 6.50
Vanilla Bean Crème Brulée 8
Strawberry Rhubarb Strudel with Strawberry Thyme Jam and Honey Ice Cream 9
Chocolate Terrine, Cherry Coulis,
Candied Hazelnuts 10
A great way to finish that fantastic bottle of wine—Cheese!
Cheese Board ~ Assorted Artisanal Cheeses
Three Cheeses 16.50
~ the best wine to go with a variety of cheeses
is off-dry to sweet white wine…
try something new like the Domaine de Baumard "Clos Sainte Catherine" Coteaux du Layon~
F. Scott's Jazz Bar
Tidbits
Assorted Nuts 2.50
Orange and Herb Marinated Olives 2.75
Truffled Deviled Eggs 6
Parmesan Pommes Frites 7.5
Cheese Board ~ Assorted Artisanal Cheeses
Three Cheeses 16.50
Menu
Pizza of the Day 12
Fried Shrimp Brioche Sandwich with Andouill, Whole Grain Mustard and Spicy Aioli, wiht House Made Potato Chips 13
Grilled Burger with Roasted Tomatoes,
Aïoli and Aged Gouda
Served with Pommes Frites 14
Fresh Fish Tacos ~ Pan Fried Fish with Lime Vinaigrette, Jalapenos, Napa Cabbage, Chipotle, Scallion, and Cilantro 14
Flat Iron Steak with Blue Cheese Butter and Pommes Frites 16
***
The Chef’s food philosophy
is based on fresh ingredients,
thus occasionally we may substitute
or sell out of certain items.
Local farmers we support:
Bonnie Blue Farm
Doe Run Farm
Emerald Glen Farm
Farmer Dave
Hap Heilman
Howell Farms
Hungry Gnome
Timbertop Farms
Benton's Smoky Mountain Country Hams
Delvin Farm
Eaton's Creek Farm
Every ingredient is not listed in the descriptions above, please ask if you have questions or special dietary needs
Twenty Percent May Be Added to Parties of Six or Larger
Please inquire about pre-set and party menus
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