Appetizers

Soup of the Day    7           Pizza of the Day    12

Wild Caught Shrimp and Avocado Gazpacho 9

Crispy Timbertop Farms Squash Blossoms,

Bonnie Blue Goat's Cheese, Roasted Tomatoes & Pea Shoots  14

Crispy Coriander Wild Caught Shrimp,

Grilled House-Made Pork Sausage,

Habanero Glaze, Stone Ground Grits 12

Smoked Quail, Crawfish Cornbread Stuffing, Spicy Maple Glaze with Corn and Benton's Bacon 16

Roasted Beet "Tartare", Crispy Goat Cheese, Lemon Creème Fraîche, Candied Hazelnuts, Orange Sherry Vinaigrette 13

Salads

Mesclun Greens with Fresh Herbs, Crispy Pancetta, Lemon Sherry Vinaigrette  7

Baby Spinach Caesar with Hard Boiled Egg, Benton’s Bacon, Crispy Ciabatta    9

Baby Arugula, Peaches, Heirloom Tomatoes, Balsamic Vinaigrette, Gorgonzola   10

Fish

Pan Seared Smoked Scallops, Roasted Corn, Heirloom Tomato, Grilled Squash, Pea Shoots  28

 Fresh Crawfish, Wild Caught Shrimp,

Benton's Bacon, Roasted Tomatoes, Pappardelle, Spicy Fennel Emulsion 25

Pan Seared Grouper, Roasted Tomato Sauce, Carrots, Spring Peas, Herb Salad   32

Cornmeal Dusted Trout, Bacon Chive
New Potatoes, Sautéed Spinach
Almond Caper Brown Butter   27

Meat

Linguine alla Bolognese 22

Duck Breast, Roasted Sweet Potatoes,
Braised Swiss Chard, Rhubarb Chutney,

Amish Pepper Jelly,

Caramelized Onion Biscuit   28    

Fudge Farm's Bacon wrapped Pork Loin, Farmer's Market Succotash with a Gorgonzola, Date, Walnut Compound Butter 26  

Grilled Square-Cut NY Strip, Garlic Mashed Potatoes, Truffle Oil, Parmigiano-Reggiano, Baby Arugula, Cherry Tomatoes 34

Chicken Breast lightly dusted with Porcini Mushrooms, Pancetta and Tomato Braised Leg, Parmigiano-Reggiano Polenta  24  

Grilled Hanger Steak, Salsa Verde, Smoked Paprika Aïoli, Shoestring Potatoes   28

Vegetarian

Vegetable Lasagna ~ Grilled Asparagus and Eggplant, Roasted Red Peppers, Mascarpone,

Sides

Macaroni & Cheese with Bacon  7.5     

Grilled Asparagus 7.5  

Truffle Parmesan Pommes Frites 7.5

Local Farms We Support:

Bramble Hill, Hungry Gnome, Benton's,
Bonnie Blue, Doe Run Farms, Farmer Dave

Vegetarian Items available by Request

Dessert

Chocolate Peanut Butter Mousse,

Banana Ice Cream   9

Fresh Coconut Cake with Chocolate Sauce 9

Cheesecake Flan, Almond Cookie,

Orange-Lemon Sauce  9  

Homemade Ice Cream or Sorbet  6.50

Vanilla Bean Crème Brulée   8

Milk Chocolate Tort, Raspberry Coulis, Crème Anglaise, Braised Cashews  9

Coconut Rice Pudding and Nutella Mousse Parfait   10

A great way to finish that fantastic bottle of  wine—Cheese!

Cheese Board ~ Assorted Artisanal Cheeses 

Three Cheeses   16.50

~ the best wine to go with a variety of cheeses
is off-dry to sweet white wine…
try something new like the Domaine de Baumard "Clos Sainte Catherine" Coteaux du Layon~

Bar Snacks

Mixed Nuts 3.75

Truffled Deviled Eggs 6

Bar Menu

Pizza of the Day  12

  Crispy Calamari with Lemon Aïoli 12

Beef Tartare with Crostini   12 

Baby Green Salad  7 

***

Grilled Burger with Roasted Tomatoes,

Aïoli and Aged Gouda

Served with Onion Rings    14 

Spicy Fish Stew with Grilled Tuscan Bread 16

Flat Iron Steak with Blue Cheese Butter and Pommes Frites   16

***

 Parmesan Pommes Frites   7 

Crispy Onion Rings  7

Cheese Board ~ Assorted Artisanal Cheeses

Three Cheeses   16.50

The Chef’s food philosophy
is based on fresh ingredients,
thus occasionally we may substitute
or sell out of certain items

Every ingredient is not listed in the descriptions above, please ask if you have questions or special dietary needs

Twenty Percent May Be Added to Parties of Six or Larger

Please inquire about pre-set and party menus
*for reservations please call: 615-269-5861