To inquire about private parties, our private dining room, or catering please call and ask for Wendy Burch or Terri Brinegar: 615-269-5861

Our private dining area seats up to 75 persons. In addition, the entire restaurant can be booked in advance for special occasions & events... Please pardon any inconvenience this may cause & we will look forward to serving you another evening.

Private Party Menu

$40 Per Person

Salad

Mixed Greens, Crispy Pancetta, Lemon Sherry Vinaigrette

Traditional Caesar Salad

Entrée

Fresh Crawfish, Wild Caught Shrimp, Benton's Bacon, Roasted Tomatoes, Pappardelle, Spicy Fennel Emulsion

Chicken Breast Lightly Dusted with Porcini Mushrooms, Pancetta and Tomato Braised Leg, Parmigiano-Reggiano Polenta

Dessert

Vanilla Bean Crème Brulée

Milk Chocolate Tort, Raspberry Coulis, Creme Anglaise

~

$45 Per Person

Salad

Baby Arugula, Peaches, Heirloom Tomatoes, Balsamic Vinaigrette, Gorgonzola

Baby Spinach Caesar with Hard Boiled Egg, Benton's Bacon

Entrée

Herb Roasted Chicken, Roasted Yukon Gold Potatoes with Caramelized Onion,

Lemon Glacé di Volai, Pea Tendrils

Grilled Hanger Steak, Salsa Verde, Smoked Paprika Aioli, Shoestring Potatoes

Pan Seared Smoked Scallops, Roasted Corn, Heirloom Tomato, Grilled Squash, Baby Arugula

Fudge Farms Bacon wrapped Pork Loin, Farmer's Market Succotash with a Gorgonzola, Date, and Walnut Compound Butter

Dessert

Vanilla Bean Crème Brulée

Milk Chocolate Tort, Raspberry Coulis, Creme Anglaise

Fresh Coconut Cake with Chocolate Sauce

~

$55 Per Person

Salad/Appetizer

Baby Arugula, Peaches, Heirloom Tomatoes, Balsamic Vinaigrette, Gorgonzola

Baby Spinach Caesar with Hard Boiled Egg, Benton's Bacon

Crispy Coriander Wild Caught Shrimp, Grilled House-Made Pork Sausage, Habanero Glaze, Stone Ground Grits

Entrée

Pan Seared Smoked Scallops, Roasted Corn, Heirloom Tomato, Grilled Squash, Baby Arugula

Pan Seared Grouper, Roasted Tomato Sauce, Carrots, Field Peas, Herb Salad

Duck Breast, Roasted Sweet Potatoes, Braised Swiss Chard, Rhubarb Chutney,

Amish Pepper Jelly

Grilled Beef Tenderloin, Yukon Gold Mashed Potatoes, Sautéed Spinach,

Whole Roasted Garlic, Demi-Glace

Dessert

Vanilla Bean Crème Brulée

Milk Chocolate Tort, Raspberry Coulis, Creme Anglaise

Fresh Coconut Cake with Chocolate Sauce

Light Buffet Items – Appetizers

$7 per person (may be passed)

• Chef’s Choice
• DBT—Duck Confit, Basil, Tomato on Crostini
• Crab and Avocado Salad on Spoons
• Mini Crab Cakes
• Mussels Casino
• Truffle Mashed Potatoes Stuffed Fingerlings with Grilled Bistro Steak
• Smoked Salmon Mousse on Endive with Lemon Crème Fraîche
• Goat Cheese, Slow Roasted Tomatoes, and Fig Jam on Crispy Polenta
• Grilled Shrimp on Sugar Cane Skewers
• Gorgonzola and Prosciutto Fig Tart
• Mini Monte Christos Sandwiches

Buffet Supper Items

Salads $4 per person
Mixed Greens
Traditional Caesar

Vegetables $ 4 per person

Grilled Vegetable Platter/Spring Vegetable Mix (Seasonal)

Roasted Fingerling Potatoes with Caramelized Onions

Sweet Potato Mash

Slow Roasted Roma Tomatoes with Garlic and Thyme

Grilled Asparagus (seasonal)

Roasted Butternut Squash with Roasted Apples and Pears (seasonal)

Haricots Verts

Parmesan Polenta

Sautéed Mushrooms ($8 per person)

Entrees

Individual Rosemary Grilled Lamb Chops $15 per person

Sliced Filet of Beef Tenderloin with Brioche Rolls $18 per person

Bistro Steak Tenderloin with Brioche Rolls $9 per person

Tuscan Pork Ragu with White Cheddar Polenta $8 per person

Sliced Grilled Pork Tenderloin with Olive Oil and Garlic $10 per person

Penne Pasta, Ricotta Cheese, Bacon, Peas, Pine Nuts $8.50 per person

Saffron Paella with Mussels, Shrimp, and Fish $14 per person

Seasonal Fish (priced upon request)

Spicy Wild Caught Shrimp over Stone-Ground Parmesan Grits $12 per person

Prosciutto Wrapped Chicken Breast on Skewers Drizzled with Vin Cotto Vinaigrette 

$9 per person

Desserts

Seasonal Fruit (Individual Portions) $7 per person

                             with Sauternes Sabayon

                             with Scented Fresh Whipped Cream